Fried egg on toast

2024-06-26 19:16:44  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Toast bread (2 slices)
Eggs ( 2 pieces span> )
Fine salt ( appropriate amount )
Oil ( appropriate amount )
Round mold or heart-shaped mold ( 1 piece )

How to make fried eggs on toast

  • Illustration of how to make toasted bread and fried eggs 1

    1. Take a piece of toast bread, place the mold in the middle, and press it firmly (you can tap the mold hard with the blade of a knife, the force is strong and even, and the cut surface will be smooth, clean and smooth) Neat)

  • Illustration of how to make fried eggs with toast bread 2

    2. Scoop out two slices of toast bread, scoop out the middle slice first Set aside

  • Illustration of how to make fried eggs with toast bread 3

    3. Brush a small amount of oil on the pan and heat it over low heat (I used an electric Pancake pan, press pancake button)

  • Illustration of how to make toasted bread and fried eggs 4

    4.Put in two slices of toast bread and pound Human eggs (be sure to use low heat.If the yolk is not in the middle after cracking the human egg, you can use a chopstick to gently pull the yolk to the middle.It will be fixed in a few seconds)

  • Illustration of how to make toasted bread and fried eggs 5

    5.Sprinkle some fine salt on the eggs.Friends who like pepper can also sprinkle some pepper.After the egg whites are set and white, cover them.The slices of bread scooped out previously

  • Illustration of how to make toasted bread and fried eggs 6

    6.Gently cover both pieces p>

  • Illustration of how to make toasted bread and fried eggs 7

    7. Gently turn it over and press the pancake button to fry for a while (low heat) , the whole process is on low heat.Friends who don’t like to eat soft eggs can smash the egg yolk or fry it for a while)

  • Illustration of how to make toasted bread and fried eggs 8

    8.Put it on a plate, pour a glass of milk, and enjoy a simple and quick breakfast

Tips

Be sure to use low heat throughout the process to avoid burning the bread slices

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