Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 280g ) | Milk ( 120g ) |
Egg ( One ) | Sugar ( 40 grams ) |
Salt ( 2 grams ) | Yeast ( 4 grams ) |
Butter ( 25g ) | Whole egg liquid (brush the surface) ( Appropriate amount ) |
Rose How to make rose bread
1. Prepare all materials
2. Put all the ingredients except butter into the kneading bucket, put sugar and salt diagonally , put the yeast on top
3.Start the dough kneading program until the machine stops automatically.(Total 23 minutes)
4. Add butter after the program stops, and then start "Kneading Dough" Program, 23 minutes,
5. It took a total of 46 minutes of kneading.This is the film that was produced.
6. Ferment directly in the bread machine to about twice the size
7. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, the fermentation is successful
8.Knead directly in the bread machine for a few minutes, which is equivalent to deflating the dough
9. Take out the dough and divide it into 12g portions, a total of 40 portions.Divide the remaining dough into 5 portions as flower cores, cover with plastic wrap and let rest for 15 minutes
10.Take a piece of dough, roll it into a round shape
12.Use chopsticks to press in the middle
13.Take small portions Knead the dough into a long strip to make a flower core and place it on the dough sheet
14.Dough surround Roll up the floral core
15.Use a spatula to cut from the middle
16. Organize the flower identification
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17. Finish all the dough in sequence
18.Again Ferment until doubled
19.Brush the surface with a layer of egg liquid
20.Put it into the preheated oven, heat it up to 120 degrees, heat it down to 150 degrees, and leave the middle layer for 20 minutes (after you are satisfied with the coloring) Cover with tin foil until baked)
21. Bake and take out to cool
22.Finished product picture
11.Five in one
Tips
1.The egg liquid used to brush the surface is not included in the formula.
2.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
3.The oven temperature is for reference only.You should still refer to the temperament of your own oven.
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