How to make cornbread

• 

  1.Prepare materials.

• 

  2.Put the ingredients into the bread bucket, liquid first and then solid, sugar and salt Place it diagonally, make a well on the top and put in the yeast, start the bread machine to knead the dough for 30 minutes.

• 

  3. After the bread machine kneading program is completed, take out the dough, add softened butter, and knead the butter into the dough.

• 

  4. Knead, knead, stretch, and throw the dough with your hands to find a method that suits you.

• 

  5. Knead the dough to the "complete stage".At this time, the dough can stretch out a very tough film , not easy to break.Even if the film is broken, the hole will appear as a very smooth round hole.

• 

  6.Knead the dough and put it into a large basin.Cover the surface with plastic wrap or a damp cloth.Ferment at room temperature.

• 

  7. It is winter now, the room temperature is 24 degrees Celsius, and the fermentation takes about 1.5 to 2 hours.When the dough has risen to 2 to 2.5 times its original size, dip your fingers in flour and poke a hole in the top of the dough.Pull out your fingers and the dough will neither collapse nor shrink.If it remains in its original shape, the dough is ready to ferment.

• 

  8. Press the fermented dough with your hands to deflate it.

• 

  9. Divide the deflated dough into three equal portions, roll them into balls, cover with plastic wrap and cook for 15 minutes Intermediate fermentation.

• 

  10.Take a dough ball, use a rolling pin to roll it into an oval shape, and add raisins.

• 

  11. Fold the lower 1/3 of the oblong dough piece upward.

• 

  12. Fold down the upper 1/3 of the long oval dough piece.

• 

  13. Rotate the folded dough 90 degrees and roll it into a long strip again.

• 

  14. Roll up from top to bottom and make three in sequence.

• 

  15.Put the rolled dough into the bottom of the toast box.Place in the oven for final fermentation.

• 

  16. When the fermented dough reaches 90% of the toast box, cover the toast box.build.Place in the preheated oven at 180 degrees Celsius and bake for about 40 minutes.

• 

  17. Take out the toast box, place it upside down on the grill, and demold while it is hot.

• 

  18.Toasted cornbread.When the bread has cooled to about the same temperature as your hands, place it in a plastic bag and slice it the next day.