
Health benefits
Eggs: nourish blood
Ingredients
High flour (280g) | Milk ( 120g span> ) |
Milk powder ( 15g ) | Eggs ( 1 ) |
Salt ( 2 grams ) | |
Yeast ( 4g ) | Vegetable oil ( 30g ) |
Egg liquid (surface of bread) ( appropriate amount ) | Almond slices (top of bread) ( appropriate amount ) |
How to make almond bread

1.Prepare materials

2.Weigh and put eggs, milk, sugar, salt, flour, milk powder, yeast, oil in order

3.Put in the bread machine and start the dough function

4.Two After an hour, it will double in size

5.Exhaust

6.Divide into 9 dough pieces
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7.Take three pieces of dough and knead them into 20 cm long strips

8.Braiding

9.Everything is done and put on the baking sheet

10.Put it in the oven, start the fermentation function for 20 minutes, then ferment for another 10 minutes, put a bowl of hot water in the oven

11. Let it rise, take it out, brush with egg wash and sprinkle with almond slices

12. Preheat the oven to 160 degrees, middle rack, for 25 minutes

13.Finished product picture
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