carrot buns

2024-06-26 19:20:06  Views 2 Comments 0

Health benefits

Carrots: clear away heat and detoxify
Butter: low in protein

Ingredients

Milk ( 75g )
High powder ( 200g )
White sugar ( 30g )
Salt ( 3 grams )
Yeast ( 4 grams )
Whole egg liquid ( 30g )
Carrot ( 50g )
Butter ( 20 Gram )

Carrot bun Recipe

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    1. Wash, peel and steam the carrots Steam in the pot for about ten minutes until cooked.

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    2. Prepare ingredients.

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    3.Put carrots and milk into a food processor and blend into juice.

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    4. Put all the ingredients except butter into the bread machine, start the bread machine and knead the dough for 30 minutes.

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    5. After 30 minutes, knead the dough to the expansion stage, add butter and continue kneading for 25 minutes.

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    6.Knead the dough until it is nearly complete, and use the fermentation function of the bread machine for basic fermentation.

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    7. Let it grow to 2.5 times the size in one hour and the fermentation is completed.

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    8. After exhausting, divide it into 13 small doughs (it should be 12, no I figured out how to calculate it and got it to 13, but I found out later).

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    9. Roll the small dough into a triangle.

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    10. Fold both sides toward the middle.

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    11. Roll up and pinch tightly.

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    12.The shape after rolling.

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    13. Roll everything up and put it into a baking tray lined with tin foil for secondary fermentation.

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    14. Send it to twice the size in about an hour, and that’s it.

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    15. Preheat the oven to 170 degrees for five minutes, bake at 170 degrees for 30 minutes, and bake Take it out immediately, let it cool and put it into a fresh-keeping bag for storage.

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    16.Picture of the finished product.

Tips

When the ingredients are put into the bread machine, the liquid ingredients should be put in first, and the salt and sugar should be placed diagonally so that the yeast is buried in the flour.The dough for making small breads is not strictly required to be kneaded to the complete stage, just get close to it.; Please adjust the baking time and temperature according to your oven conditions.

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