bald bun

2024-06-26 19:23:02  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 200g )
Low-gluten flour ( 90 grams )
White sugar ( 50 grams )
Improver ( 2 grams )
Yeast ( 4g )
 Baking powder ( 3 grams )
Refined salt ( 2 grams )
Egg ( one )
Purified water ( 120g )
Salad oil ( 15g )

How to make bald buns

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    1. Prepare the required ingredients.

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    2. Put the water, corn oil and eggs in first, and then add the others together Enter the bread barrel and press the dough button to start.

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    3.The time is up, the meeting is ready.

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    4. Knead into two long strips.

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    5.Cut the dough into equal-sized pieces.

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    6.Cut all the dough.

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    7. Reunion and put into the baking pan.

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    8.Put it in the oven at 150 degrees for about 20 minutes.

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    9. Then place it on the cooling rack and let it cool.

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    10.Hey, you can eat it!

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    11. Finished product picture.

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