Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High-gluten flour ( 300g ) | Milk ( 150ml ) |
Powdered sugar ( 50 Grams ) | Butter ( 30 grams ) |
Yeast ( 4 grams ) | Salt ( 3 grams ) |
Egg ( One ) | Onions ( One span> ) |
How to make chive bread
1.Except for the butter at the bottom, all other materials are placed Mixing with a chef's machine
2. Stir for 10 minutes, add butter, continue to stir for 10 minutes, and then use fresh Cover with film and ferment for 60 minutes
3. When the dough has fermented to twice the size, put the cooker in Knead the dough for 10 minutes
4. After kneading the dough for the second time, ferment it for an hour.Then coat the surface of the dough with egg liquid
5.Sprinkle egg wash on the dough Chopped green onion and black sesame seeds
6. Preheat the oven to 180 degrees and bake for 35 minutes
7.The chive bread is out of the oven, delicious~
8. Breakfast with chive bread, almond milk and apple, good~
Tips
The fermentation time should increase or decrease according to the weather temperature
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