How to make caterpillar bread

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  1.Weigh all raw materials.

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  2. Put all the ingredients except butter into the bowl in sequence, and finally pour in water with chopsticks Mix well.

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  3. Knead into a smooth dough.

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  4. After kneading out a rough film, add softened butter and continue to knead, rub and beat.

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  5. Until the fully expanded stage, the film can be pulled out by hand.

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  6. Knead the dough evenly and put it into a bowl, cover it with plastic wrap and ferment it at room temperature 28 degrees for one hours to 2.5 times larger.

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  7. Take out the exhaust, divide it into four equal parts, and let it rise for 15 minutes.

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  8.Take out a piece of dough and roll it into a rectangular shape.

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  9. Spread strawberry jam on two-thirds of the dough.

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  10.Use a knife to cut into strips on one third of the other side, cut from the jam Roll up one side.

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  11. Roll into a long strip, shaped like a caterpillar, and then glue black sesame seeds on one end to make eyes Decorate it.

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  12. Prepare the dough and put it into the baking pan to rise again for 20 minutes.Brush with egg wash before placing in oven.

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  13. Preheat the oven to 175 degrees for about 20 minutes.

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  14.After baking, take it out and let it cool.

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  15. Finished product picture.