
Ingredients
How to make bread donuts

1.Put all the ingredients into the bread bucket except the surface ingredients

2. Start the bread machine to make dough.After two hours, it will ferment until doubled in size

3.Take it out and roll it into a one centimeter thick dough piece
4.Use a mold to press out the shape

5. Such as Picture

6.Place the baking sheet

7. Secondary fermentation for 25 minutes

8.Take out and brush with egg wash

9.175 degrees, bake 15 minutes, the surface will be golden

10.Let cool and set aside

11.Chocolate melts over water

12.You can squeeze chocolate on the surface of the donut

13.You can also dip the surface of the donuts

14.The sugar needle is Can

15.Finished Picture
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