How to make bean paste bread

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  1.Except butter, pour all the ingredients into the bread machine bucket, and put the salt and sugar diagonally.Finally, add the yeast and start the kneading program of the bread machine.

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  2. After kneading the dough for half an hour, add butter and continue kneading for half an hour.

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  3. Knead the dough for an hour to remove the glove film.

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  4. Ferment directly in the bread machine until it is 2.5 times larger.After the dough has risen, start the kneading process for a few minutes to deflate the dough.

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  5. Squeeze the air out of the dough, divide the dough into 16 parts, roll them into rounds and place them on the Let rise at room temperature for 15 minutes and cover with plastic wrap.

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  6.While the dough is rising, roll the bean paste filling into small balls and prepare.

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  7. Flatten the dough with your palms, then add the filling and wrap it up like a bun., and then round it.

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  8. The mouth is facing downward and formed into a round shape.

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  9. Follow the previous two steps and make all the bread.My baking pan is 28×28

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  10. Carry out secondary fermentation.
  The dough is placed at a temperature of 38 degrees and a humidity of 85% for final fermentation.I put it in the oven, put in a bowl of boiling water to increase the humidity, and the dough should be twice as big as when it was just made.Take out the baking sheet and preheat the oven to 160 degrees.

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  11. Brush the surface of the fermented dough with whole egg liquid and sprinkle with sesame seeds.

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  12.Put it into the preheated oven and bake at 160 degrees for 25 minutes.After the surface is colored, cover it with tin foil to prevent the color from getting too dark.

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  13. Bake until the surface is golden brown.(The temperature difference between each oven is different, and the specific temperature should be used flexibly according to your own oven)

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  14.Finished productp>