Pumpkin floss bread

2024-06-26 19:23:00  Views 2 Comments 0

Ingredients

How to make pumpkin floss bread

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    1. Preparation materials: Beat eggs, slice pumpkin and heat in microwave for 5 minutes

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    2.Put water, egg liquid, milk powder, cooked pumpkin, sugar, and salt into the bread barrel (sugar and salt are placed diagonally)

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    3.Add flour again, make a hole in the middle and add yeast powder.Put the bread machine into the dough setting and knead the dough for 10 minutes.

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    4. Then add softened butter and beat the dough for another 10 minutes.

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    5.Reconciled

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    6.Take out the dough, beat it, and knead for 30 minutes

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    7.The membrane is out

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    8. Round the dough and put it into the bread machine Ferment for 2 hours

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    9. Ferment until doubled in size, and it will not collapse when pressed with your thumb

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    10.Take out the dough and knead it to make air bubbles, and divide it equally into 8 pieces of dough

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    11.Take a piece of dough and flatten it, then put in the floss

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    12.Use a bun to close the mouth.

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    13. Prepare 4 noodles with a length of 28 cm and arrange them into rice shapes (prepare 32 in total) A piece of cotton thread, soaked in oil to facilitate removal from the bread)

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    14.Do it well Form the dough into a round shape and place it with the edge facing down in the middle of the cotton thread

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    15. Lift the cotton thread and tie it (leave two centimeters, there will be a second fermentation in a while)

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    16.All done and baked Place on a plate (line the baking sheet with oiled paper)

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    17.Put the baking sheet into the middle rack of the oven, underneath Put a bowl of hot water, cover with a damp cloth and ferment for 90 minutes

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    18.Send to twice the size

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    19. Take out the baking tray, preheat the oven at 180℃ for 5 minutes, then put the baking tray in, Bake at 180°C for 18 minutes (pay attention during the process and cover with tin foil after coloring to avoid burning).)

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    20.Ding! Warm pumpkin bread is out of the oven

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    21. Carefully cut the cotton thread and take it out.A stick biscuit is inserted into the middle, and it looks like a pumpkin!

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    22.Posing!

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    23.One more

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    24. Beautiful!

Tips

When kneading the dough by hand, beat it mainly.Beat it a few times and knead it a few times.You can remove the dough in 30 minutes.The cotton thread must be soaked with oil first so that it can be easily removed when the time comes.Tie the cotton thread 2 cm loose to leave some space for secondary fermentation.Adjust the oven temperature according to the temperament of your own oven.Pay attention to it.After it is colored, cover it with tin foil until it is finished baking.

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