Fried egg on toast

2024-06-26 19:23:02  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Toast slices ( 2 slices )
Eggs ( 2 span> )
Basil chopped ( optional )
Salt ( a little )
Round mold or heart-shaped mold ( 1 piece )

How to make fried eggs on toast

  • Illustration of how to make toasted bread and fried eggs 1

    1.Picture of finished product.

  • Illustration of how to make fried eggs with toast bread 2

    2. Use a mold to press the toast slices into discs, with the middle part left empty.
    I used a dumpling wrapper mold to press it.Method: Place the mold in the middle of the toast slices, flatten it with a kitchen knife and pat it hard.The middle part will be separated from the edge.Use the stainless steel mold to mix evenly.It is very convenient.

  • Illustration of how to make fried eggs with toast bread 3

    3. Heat a pan with a little oil, add toast slices, and break in the eggs.Use chopsticks to hold the egg yolk in the middle and it will set in a few seconds so that it won't move to one side.

  • Illustration of how to make fried eggs with toast bread 4

    4. Fry over low heat and sprinkle a little salt on the eggs.
    The heat must be low, otherwise the toast slices will be burnt and the eggs will still be raw.

  • Illustration of how to make fried eggs with toast bread 5

    5. After the egg white turns white, cover it with the bread slices you just scooped out.

  • Illustration of how to make fried eggs with toast bread 6

    6. Turn over and continue frying over low heat for a while.

  • Illustration of how to make fried eggs with toast bread 7

    7. Transfer to a plate and sprinkle some chopped basil.

  • Illustration of how to make fried eggs with toast bread 8

    8.Picture of the finished product.

  • Illustration of how to make fried eggs with toast bread 9

    9.Picture of the finished product.

  • Illustration of how to make fried eggs with toast bread 10

    10.This is what it looks like with slices of bread on the back.

  • Illustration of how to make fried eggs with toast bread 11

    11.Aspects.The egg yolk fried in this way is a bit runny.If you like it fully cooked, you can just poke the egg yolk during frying.

Tips

Any toast bread can be used, I used red bean toast bread slices.
The mold can be of any shape, be it a cup mouth, a stainless steel mold, or a dumpling wrapper mold.When pressing, use a kitchen knife to flatten the top and tap hard to get the hollowed out part and the separated edges of the bread slices to remain the same.The thickness will not cause it to flatten.

Be sure to use low heat when frying, otherwise the bread slices will be burnt and the egg will still be raw.Be careful when turning it over to avoid crushing the egg yolk and spilling out, which will affect the appearance.
You can season the eggs with salt and pepper.
Sprinkle chopped basil at the end to enhance the flavor.It doesn’t matter if you don’t use dried scallions or fresh chopped scallions, or you can just add nothing at all.It’s also delicious when squeezed into tomato sauce, so use it yourself!

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