Health benefits
Butter: low in protein
Sesame: nourishing blood
Ingredients
Flour ( 200g ) | Milk ( 120g ) |
Sugar ( 10g ) | Salt ( 3 grams ) |
Butter ( 20 grams ) | Yeast ( 3 grams ) |
Egg liquid (a little) | Sesame seeds ( a little ) |
How to make hamburger buns
1.Put the ingredients except butter into the bread machine
2.Knead the dough and add softened butter
3.Knead until the expansion stage
4.Natural fermentation until doubled in size
5. Take out the exhaust and round embryo.Directly served again
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
