How to make chives and meat floss bread

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  1.Put the main ingredients into the mixing machine and knead the dough for 30 minutes

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  2. Knead out a thin and transparent film.

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  3. Knead the dough smooth, cover with plastic wrap, ferment until doubled in size, and drain.Use air to ferment for a second time.When it has doubled in size, dip your fingers in a little dry flour and poke a hole in the middle of the dough.If the dough does not stick to your hands and does not shrink back, it means it is fermented

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  4. Roll the dough into a rectangular shape as much as possible, place it on a baking sheet lined with oil paper, and poke holes on the surface.

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  5. Brush with a layer of egg liquid, sprinkle with a little white sesame seeds, chopped chives, and chopped ham , and pat the surface lightly with your hands.

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  6. Preheat the oven for ten minutes, heat up and down to 190 degrees, and then bake for 20 minutes.Bake until the surface is golden brown.

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  7.Cut off the four sides, and then cut the bread into small pieces of the same size p>

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  8.Take a piece of bread, spread a little Thousand Island sauce on the top surface, then sprinkle a layer of pork floss, and then Take another piece of bread and spread a layer of Thousand Island sauce on the lower surface, put the two pieces of bread together, then spread the Thousand Island sauce around the bread, and then cover it with meat floss.Then the delicious chive and meat floss bread is ready.