Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 280g ) | Milk ( 120g ) |
Eggs ( 1 ) | Salt ( 2 grams ) |
White sugar ( 50g ) | Baking powder ( 3g ) |
| Butter ( 20g ) | Bean Paste Filling ( 50g ) |
Caterpillar Bread How to make
1. Put all the ingredients except butter Bread machine, put baking powder on top!
2. When the kneading function reaches a quarter of an hour, add butter and continue kneading for half an hour!
3.Knead the dough until it can form a film.If not, continue kneading!
4. Place the kneaded dough in a warm place to ferment 2.5 times in size!
5. Take out the dough and divide it into evenly sized dough, cover it with plastic wrap and let it rest for fifteen minutes!
6. Roll the dough into a rectangular shape and apply the bean paste filling, leaving an edge free of bean paste filling!
7. Roll up the side with bean paste and roll it to the area without bean paste.Use a knife to remove the bean paste.Cut the bean paste into small strips as shown in the picture!
8. Lower the small roll to the bean paste roll as shown!
9. All rolled up like a caterpillar!
10.Put it into a baking pan and oven at 30 degrees, and put a bowl of boiling water inside for secondary fermentation.Approximately 1 hour!
11. Brush the surface with egg liquid after secondary fermentation, use red beans as eyes, and preheat the oven in advance Bake at 180 degrees for twenty minutes!
12. Time to take it out of the oven, let it cool and plate it!
13.Finished picture!
Tips
I don’t think there should be too much bean paste filling.Sometimes I put too much and my stomach bursts.Don’t over-rise the dough, otherwise it will be very sour.The dough will taste delicious only when the dough forms a dough.The oven temperature must be adjusted flexibly according to your own oven!
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