
Health benefits
Butter: low protein
Ingredients
Yeast ( 4g ) | High-gluten flour ( 300g ) |
Butter ( 25g ) | Mengniu pure milk ( 1 bag ) | Salt ( 3 grams ) | White sugar ( 40g ) |
Cooked black sesame seeds ( 1 handful ) | Green tea powder ( 2 spoons span> ) |
Silicone paper ( 1 sheet ) | Bamboo charcoal ash ( 2 spoons ) |
Oven or air fryer ( 1 piece ) |
How to make leopard print toast

1. Add milk, flour, sugar and yeast to the bread machine, start the normal bread program and knead the dough for about 40 minutes.Make it according to your own machine

2. Stir the dough until both sides are smooth, add butter and continue stirring automatically for 10 minutes

3. After about 50 minutes, take out a small piece of dough and put it in your hand.A film will appear.I don't care about the status.Let it enter the fermentation state

4. When the fermentation time is up, press it with your hands and it will not go back.Just leave it to ferment

5. Take out the dough and divide it into 3 equal parts, the large one is 240 grams , 2 small pieces 146 grams

6.Add green tea powder and Knead the bamboo charcoal ash evenly, wrap it with plastic wrap and let the three doughs ferment for 15 minutes

7.Take out the large and small dough and divide each color into 12 equal parts

8.First put the bamboo charcoal Roll the gray dough into a ox tongue shape, roll the green tea into a long strip, and wrap it in the middle

9.Then roll the white dough into a ox tongue shape, wrap the black and green noodles, roll them up one by one and set aside

10.Take out the inner pot of the air fryer, put it on silicone paper, and put nine noodles in the middle, 2 on each side
11.Sprinkle with black sesame seeds, put into air fryer and ferment three times until 8 minutes full
12. Bake at 170 degrees for 30 minutes, then at 200 degrees for 5 minutes, take out and let cool and slice into slices
13.Finished product
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