How to make sugar orange bread rolls

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  1. Wash the orange skin with salt, cut it into pieces and squeeze the juice.Take 70 grams of orange juice and set aside.

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  2.Take the orange peel of an orange and chop it finely, leaving out the white part of the orange peel.

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  3. Mix the orange peel and white sugar until well combined and set aside.

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  4. Accurately weigh other materials.

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  5. Put all the ingredients except salt and butter into the bread bucket and start any Kneading key.

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  6.When the dough becomes chewy and a thick film appears, add salt and butter.

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  7.Continue to knead the dough until it is smooth and a large film can be pulled out.

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  8. Add raisins, continue kneading the dough, and knead the raisins into the dough.

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  9.After the dough is rounded, cover it with plastic wrap and start fermentation.

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  10. Let the dough double in size.Dip dry flour into the dough with your index finger.Poke a hole and if the hole does not shrink or collapse, it means fermentation is complete.

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  11.After taking out the dough, gently press it with your palm to deflate it, and then roll it out with a rolling pin into a blockbuster.

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  12. Sprinkle candied orange peel evenly on the dough sheet, leaving some on the edges on three sides Don't spread it in a gap.

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  13. Start rolling up the dough sheet from one side.

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  14. Brush some water on the interface and continue to roll it up.

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  15. Cut off the uneven ends and cut the roll into nine equal parts.

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  16. Place the rolls into the baking pan one by one, leaving some space between them gap, and then undergo secondary fermentation.

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  17. When the dough doubles in size, brush a little milk on the surface and put it in In the preheated oven, bake at 150 degrees for 20 minutes.

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  18.After taking it out of the oven, you can sprinkle some powdered sugar on the surface for decoration.

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  19.The aroma of oranges whets your appetite.

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  20.It is very good as breakfast or afternoon tea.