How to make Christmas tree bread

• 

  1. Add the liquefied butter to the water and stir until it cools to the temperature of your hands.Add yeast

• 

  2. Then add all the remaining ingredients and knead into a dough.There is no need to knead out the glove film.Just mulch it thinly, then ferment it to double its size

• 

  3.Use your fists to deflate the dough p>

• 

  4.Continue to use your fists to form a square shape

• 

  5.Use a rolling pin to roll into thin slices

• 

  6.Cut it in the middle and spread chocolate sauce on one side

• 

  7.Put another one Cover it

• 

  8.Cut it as shown in the picture, leave the excess dough for later use

• 

  9.Roll it up like this

• 

  10. After rolling, roll the excess dough into a small ball, place it on the "Christmas tree" bread for decoration, and put it in the oven for secondary fermentation for 40 minutes

• 

  11. Bake at 190 degrees for 20-25 minutes, observing in the middle.After the bread is colored, cover it with tin foil, take it out and sift it A layer of powdered sugar