Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 250g ) | Mineral water ( 130g ) |
Butter ( 6 grams ) | Powdered sugar ( 10-20g ) |
Salt ( 4 grams ) | Surface decoration ( Oatmeal/red wheat rice/sesame/white sugar/1 spoon ) |
Sugar water ( 50 grams of sugar 1 liter of water ) |
How to make original bagels
1.Put all the ingredients into the bread machine and knead for 20 minutes to the expansion stage
2. Take out the exhaust and cut into 6 small equal parts of suitable size
3.Cover with plastic wrap and let rest for 10 minutes
4.Exhaust air again and roll out the dough.Shape it into a cowshed shape, then fold it in half and then fold it in half again, flatten the two ends and wrap them up to organize them
5. Place the arranged bagels on oil paper, cover with plastic wrap and ferment again for 30 minutes
6.Maimi , sesame and oatmeal, mix well and set aside (for decoration of hot noodles)
7. Boil sugar water
8.Put the bagel in the pot and blanch both sides for 30 seconds and take it out
9.Sprinkle with garnishes while hot
10. Preheat the oven for 10 minutes and bake at 200 degrees for 15 minutes until the surface is golden
11.Take it out and let it cool
12.Finished product, you can use chopsticks Or wouldn’t a bagel with a rope look beautiful
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