Honey Tonka Pulled Bread

2024-06-26 19:23:11  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 290g )
Eggs ( one )
Pure milk ( 130 grams )
White sugar ( 50 grams )
Yeast ( 4 grams )
Salt ( 2 grams )
Corn oil ( 35g )
Milk powder ( 20 Gram )
Filling ( )
Sweet Pea ( 70g )
Condensed milk ( 2 spoons )
Butter ( 30g )
Almond slices (surface) ( appropriate amount )
Whole egg liquid (surface) ( Appropriate amount )

Honey bean How to make hand-shredded bread

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    1.Preparation Good ingredients.

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    2.Put the prepared materials into the bread bucket in turn, first pour in the puree Milk, eggs, sugar, high-gluten flour, salt, milk powder, yeast, corn oil.Remember that the sugar and salt must be placed diagonally!

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    3.Then put the bucket into the bread machine and select the fermentation dough button.

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    4. When making the dough, we put the butter (the butter needs to be taken out in advance to soften it), Mix condensed milk and honeydew beans together and set aside.

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    5. When the time is up, the dough is ready and it will not shrink back when you press it with your finger.Just sent it.

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    6. Take out the dough and knead it to release the air.You can see the film!

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    7. Roll the dough into a flatbread.

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    8. Place the previously mixed honey bean filling in the middle of the dough.

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    9.Then fold the left and right sides.

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    10.Fold the top and bottom in half again.

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    11.Finally fold into a long dough.

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    12.Use a knife to cut into small pieces at will.

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    13. Then place the small noodle pieces one by one in the eight-inch hollow mold.

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    14. Then put it in the oven and adjust the fermentation function button for fermentation.(For the fermentation dough function, some ovens have this function, and some ovens do not.If it does not have this function, we will adjust the temperature to 50 or 60 degrees, and then put a bowl of hot water in the oven.As for the fermentation time, Observe for yourself)

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    15. After fermentation, brush a layer of whole egg liquid and put Just the right amount of tonka beans and almond flakes.

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    16. Preheat the oven to 160 degrees and bake for 20 minutes.If you don't like the surface color to be too dark, you can put a piece of oil paper on it halfway.I like the color to be darker.If the heat is higher, I will bake it for 5 minutes more.

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    17.It’s baked.

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    18.Remove the film.

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    19.Finished product picture

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