How to make raisin bread pudding

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  1.Cut the toast into cubes and put it in a baking bowl;

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  2. Beat the eggs, add fresh milk, cream and sugar, beat evenly, then add vanilla extract , and stir evenly;

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  3. Filter the egg liquid;

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  4. Wash the grapes and prepare dried blueberries and pine nuts;

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  5. Cut the raisins in half, spread them on the bread cubes, and sprinkle with dried blueberries;

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  6.Pour the egg liquid into the bowl containing the croutons and sprinkle cinnamon powder one by one;

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  7. Sprinkle a thin layer of cheese powder, and finally sprinkle with pine nuts;

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  8. Bake in a preheated oven at 350 degrees Fahrenheit for 20 minutes;



9. Take it out of the oven, sprinkle with powdered sugar and enjoy;

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  10.Serve it at the table, everyone gets what they want;

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  11.Look at the internal organization, are you hungry?

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  12. Click again, beautiful mood.