Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 350g ) | Yeast ( 2g ) |
Sugar ( 60g ) | Eggs ( 3 ) |
Warm water ( appropriate amount ) |
How to make rose bread
1. Prepare ingredients details.
2. Dissolve yeast and sugar with warm water until melted.
3. Pour in warm water and yeast water little by little, and use chopsticks to stir into cotton wool.
4. Knead into a smooth dough, cover with a cloth and wait for fermentation.
5. Fermentation has doubled.If you poke a hole in the middle and it does not bounce back, it is considered fermented.
6. Take out the exhaust and let it rest for 20 minutes.
7. Divide the dough into several portions, roll into dough sticks, and cut into equal-sized balls..
8. It’s just like rolling out dumpling wrappers, and the size is about the same.
9. Overlap 5 dumpling skins and use a chopstick to make a mark in the middle.
10. Press the seal at the bottom and start to roll it up.
11. After rolling it, cut it in the middle, and the prototype of the rose comes out.
12. After a little tidying up, here are the roses one by one.
13.All completed.Place in the oven to ferment at low temperature.
14. Prepare the egg yolk liquid.
15. The fermentation will take about 60 minutes to complete.Brush with egg wash.
16. Bake at 180 degrees for 25 minutes, cover with tin foil in the middle.
17. Finished product picture.
Tips
1.The baking temperature can be determined according to your own oven.
2.If you don’t like the color being too dark, cover it with tin foil after coloring.
3.Of the three eggs in my ingredient list, one is for kneading into the dough, and two are for brushing egg yolk with egg wash.20 small roses are just enough.
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