How to make hand-torn flower loaf

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  1.Except butter, put everything in the bread machine p>

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  2.Open the dough and add butter after fifteen minutes

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  3. Turn the bread machine to the rising button, and the dough will be ready in an hour and a half

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  4. Deflate the dough, knead out air bubbles, divide it into 5 equal parts, knead evenly and let it rest for fifteen minutes

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  5. Roll the five doughs one by one into a round cake with a diameter of 18 cm

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  6. Use oil paper to cut a circle with a diameter of 18 cm.You can cut one against the bottom of the eight-inch mold.Place the rolled out pancake on a piece of oiled paper and brush it with a layer of liquid butter.The butter can be heated over water to melt before use.

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  7. Stack another cake, brush it with oil, and so on to finish stacking the cakes., the top one is not oiled

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  8. Use an oiled knife to mark a meter.words, cut the middle without cutting off the edges

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  9. Then draw in the middle of the triangle Gekou

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  10.Pull the triangle out from underneath

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  11.Pull out all

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  12.Put the triangle out from the small mouth

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  13.Fold the triangle back to the center and tidy it up

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  14.Place it in the cake mold里

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  15.Put the oven on and turn on the fermentation button.Let it rise twice as big as it is during the second proofing.Add the egg liquid and put it in the oven at 165 degrees for 23 minutes on the middle and lower layers.Check the color in the middle and then cover it with tin foil to prevent the color from over-baking.

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  16.Beautiful flower bread is out of the oven