How to make beef burgers

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  1. Dissolve the yeast in the middle part with warm water, add high-gluten flour and mix evenly

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  2.Leave it in a warm place to ferment until doubled in size

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  3.Mix the fermented medium dough and the main dough ingredients

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  4.Start the bread machine and wait until the film comes out, then let it rest in the bread machine for 30 minutes

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  5.Take out the relaxed dough and deflate it, and divide it into 8 equal portions

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  6.Brush the surface of the dough with egg wash

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  7.Dip with white sesame seeds

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  8.Put the prepared bread dough into a baking pan, leave it in a warm place to ferment until doubled in size, and put it in the oven Heat at 170 degrees for 12 minutes

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  9.After the bread is made, make beef patties and cook the beef Grind it with a machine, add oyster sauce, salt, MSG and pepper and stir evenly

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  10.Add the eggs and cook towards Stir evenly in one direction

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  11.Take a piece of meat filling, roll it into a ball, flatten it, and put it into the pot , fry both sides.After slicing the ham, put it into the pot and fry it slightly on both sides

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  12. Cut the burger embryo in half, add beef patties, lettuce, and ham slices, squeeze on the salad dressing, and cover with another piece of burger embryo, and it's done!

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  13.Finished product picture