How to make red bean bread

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  1. Pour 300 grams of flour into the cooking machine, add 30 grams of fresh cream and 15 grams of eggs liquid, 150 ml of water, 10.5 grams of fresh yeast, 6 grams of sugar, first mix at low speed for 3 minutes, then turn to medium speed for 15 minutes;

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  2. When the surface of the dough is shiny, add 30 grams of butter that has been softened at room temperature.Beat at low speed first and then at high speed.Open the dough and observe the film.The edges of the cracks should be smooth;

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  3. Let the dough rest for 50 minutes and divide into small pieces of 50 grams each., gently knead into a round shape to deflate the air, and let it rest for 15 minutes to allow the dough to relax slightly so that the bread can be formed;
  

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  4. Flatten the relaxed dough, wrap the red bean paste into the dough, wrap and seal tightly, place it face down on the baking sheet for the second fermentation.

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  5.While fermenting, take the remaining half egg and add a little water and beat well and set aside; p>

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  6. Wait until the dough rises to 1.5 times in size, evenly coat it with egg liquid, and stick white sesame seeds in the center of the dough., dry slightly;

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  7.Put the baking sheet into an oven preheated to 190 degrees, and use Bake at 180 degrees for 15 minutes, wait until the surface is fully colored, and then take it out of the oven.

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  8.The delicious red bean bread is ready to start~