How to make honey yogurt buns

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  1.Prepare and weigh the ingredients, use plain yogurt

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  2. Put all the prepared ingredients eggs, salt, sugar, yogurt, milk powder, flour, yeast, put the yeast on the flour in order In the bread machine and dough bucket, except for butter, start the bread machine dough function

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  3. After about 20 minutes, add softened butter and continue mixing until the dough is spread out and put on your hands to form a thin hand mask.(I did a manicure and my nails are long, so I didn’t take a photo of the hand mask)

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  4. After mixing the noodles, ferment them at room temperature until they double in size.You can poke a hole in the middle with your finger and it will not come back.Bomb, it will be ready after the first fermentation

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  5.Take out the fermented dough and knead it more After a while, the air in the dough is released.Whether the bread is fine or not depends entirely on kneading the dough.After kneading, divide it into several small doughs, cover it with plastic wrap and let it rest for 15 minutes

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  6.After waking up, roll the dough into a piece and then roll it up into a long strip or circle or the shape you want, and put it in the baking pan p>

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  7.Put it in the oven, put a bowl of hot water below to maintain humidity, and conduct the second fermentation , to 2 times the size

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  8. After fermentation doubles in size, brush the surface with a layer of egg yolk liquid , preheat the oven for 10 minutes, put the baking pan into the oven, and heat the middle layer at 180 degrees for 20 minutes

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  9.After baking, brush a layer of honey quickly.Mix the honey with water at a ratio of 1:1, then put it in the oven and bake it for 2 minutes.Take it out to seal the honey water

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  10.Take out the bun and take a photo