Health benefits
Eggs: nourish blood
Ingredients
High flour (340g) | Egg ( 50g span> ) |
Corn oil ( 35g ) | Salt ( 3 grams ) |
Yeast ( 5g ) | Homemade yogurt ( 150g ) |
White sugar ( 50g ) | Milk powder ( 15g ) |
Water ( 30 grams ) | Surface egg liquid ( a little ) |
How to make yogurt bread
1. Prepare ingredients.
2. Put all the ingredients into the bread machine in the order of liquid first and then powder and start kneading the dough.
3. It took two kneading procedures for about 50 minutes, kneaded to the complete stage, and removed the mask.
4. Carry out the first fermentation.
5. After about an hour, let it double in size and remove the exhaust.
6. Divide into 12 small doughs and let them rest for ten minutes.
7.Take a piece of dough and knead it into a long strip.Knead it downward with your left hand and knead it upward with your right hand.
8. Fold in half and look like a twist.
9. Roll up from one end.
10. Fold the other end to the back.
11. All rolled and fermented for the second time.
12. Fermentation will be completed after about 40 minutes, preheat the oven to 180 degrees for 10 minutes.Brush the surface with egg wash and bake in the oven at 180 degrees for 18 minutes.
13. Immediately after baking, take out to dry and bag to store.
14.The effect of brushing.
15. Finished product picture.
Tips
1.The moisture content of flour is different.Reserve 10 grams of water first and decide whether to add it depending on the condition of the dough.2.The dough can only be kneaded to the expansion stage; the baking time and temperature will depend on your oven.Adjust according to the situation.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
