
Health benefits
Butter: low protein
Ingredients
Marshmallows ( 240g ) | Dried cranberries ( 140 Grams ) |
Milk powder ( 160 grams ) | Butter ( 32 grams ) |
How to make cranberry nougat

1.Weigh the marshmallows and milk powder.

2.Cut the cranberries into slightly chopped pieces, but not too chopped.

3.Put the butter into a pot over low heat and melt.

4.Pour in marshmallows again.

5.Stir until the marshmallows are completely melted.

6.Pour the cranberries and milk powder into the pot together.

7. Mix well and turn off the heat.

8.Move to a non-stick baking pan.

9.Use a spatula to organize the shape.

10. Let cool and cut into strips.

11. Then cut into appropriate size pieces and wrap them in glutinous rice paper and sugar paper That’s it.

12. Finished product picture.
Tips
Remember to use a non-stick pan and use low heat throughout.
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