Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 280g )	Egg ( One )
Milk ( 120g )	Sugar ( 40 grams )
Salt ( 2 grams )	Yeast ( 4 grams )
Butter ( 25g )	Ham sausage ( 5 strips )
Whole egg liquid (brush the surface) ( Appropriate amount )

How to make ham sausage bread

1.Prepare materials

Illustration of how to make ham sausage bread 2

2. Put all the ingredients except butter into the bread machine, put sugar and salt diagonally, and put yeast on top

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3.Start the "Make Dough" program, 23 minutes

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4.After the program stops, add butter, then start the "dough making" program for 23 minutes,

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5.The whole process took 46 minutes, and this is the resulting film

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6. Ferment directly in the bread machine until it doubles in size

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7. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, it means the fermentation is successful

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8.Knead directly in the bread machine for a few minutes, which is equivalent to deflating the dough

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9. Take out the dough Divide into 9 portions, cover with plastic wrap and let rise for 15 minutes

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10. Remove the outer packaging and cut the ham sausage Divide into two sections for later use

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11.Take a piece of dough and knead it into a long strip

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12.Put the ham sausage on the dough

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13. Wrap the dough around the ham sausage, with the end facing down

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14.Make all the dough in sequence

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15. Ferment twice as much Big

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16. Surface brushing with egg liquid

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17.Put it into the preheated oven, raise the heat to 120 degrees, lower the heat to 150 degrees, and leave it on the middle layer for 20 minutes (when the color is satisfied, cover with tin foil until baked) End)

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18.Take it out and let it cool

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19.Finished product picture

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20.Picture 2

Tips

1.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
2.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.
3.Brushing egg liquid on the surface is another matter.

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