How to make meat floss bread

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  1.Prepare all the materials

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  2.Put all the materials into and In the noodle bucket, put milk, eggs, corn oil, milk powder, sugar and salt diagonally in order, then put flour and yeast on top

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  3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.Continue to open the dough mixing process twice more, and mix the dough three times (a total of 45 minutes)

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  4.Knead together After 45 minutes, this is the resulting membrane

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  5.Make the dough into a round shape and cover it with plastic wrap Leave to ferment in a warm place for 2-2.5 times in size

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  6. Dip your fingers into water or flour and poke a small hole.Fermentation is successful if there is no rebound or shrinkage

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  7. Place it directly back into the kitchen machine and knead for a few minutes, which is equivalent to Deflate the dough

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  8.Take out the dough and divide it into small doughs of the same size, and let them rise for 20 minutes p>

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  9.Take a piece of dough and roll it into an oval shape

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  10.Put salad dressing on one-third of the way

• 11.Put on the meat floss

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  12.Roll up, with the mouth facing down

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  13.Then pinch the left and right sides with your hands

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  14.Make all the dough in sequence

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  15. Ferment again to double the size

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  16. Brush the surface with a layer of egg liquid.(This step is optional because the last surface needs to be dipped in meat floss)

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  17.Put in preheating In a good oven, heat up to 120 degrees, lower the heat to 150 degrees, and wait for 20 minutes on the middle layer (when the color is satisfied, cover it with tin foil until it is finished baking)

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  18.Take it out and let it dry until it is still warm

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  19.On the surface of the bread Squeeze on the salad dressing

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  20. Dip it in meat floss.

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  21.Finished product picture