How to make cranberry muffin cake

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  1.Prepare the ingredients.Cut the butter into small pieces and soften it in advance, and chop the cranberries a little.

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  2. Mix the flour and baking powder and sift evenly and set aside.

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  3. Add the softened butter to the sugar and salt and stir evenly.

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  4.Use a whisk to beat until fluffy and white.

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  5.Add the egg liquid in three times, beating evenly each time.

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  6. Add the milk in batches, and stir evenly before adding the next batch.of.

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  7. Pour in the sifted flour.

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  8.Use a spatula to mix quickly.

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  9.Add cranberries and stir quickly evenly.

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  10.Put an appropriate amount of batter into the paper cup evenly without smoothing it out.Mine is a medium paper cup, about two-thirds full.

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  11. Preheat the oven to 170 degrees and bake on the middle rack for 25 minutes.

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  12.Freshly baked

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  13.Invert the paper cup and the cake will come out!