How to make chive cheese breadsticks

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  1. Add milk, eggs, flour, salt and sugar diagonally to the basin, milk powder, and yeast in the middle.

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  2. Knead the dough with your hands.It will be very sticky at first, so do not add flour., continue to knead the dough by kneading, kneading, throwing and pulling.If the water is lost during the kneading process, dip your hands in a little water and continue kneading.Be sure to keep the dough with a certain amount of moisture, otherwise the dough will be too hard and will not form gloves.membrane.Keep kneading until you can pull out a thick membrane.

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  3. Add butter to the dough and continue kneading.

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  4. When you first start kneading, the dough will look like cotton wool.It doesn’t matter.Keep kneading.Knead, throw, and pull the dough.

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  5. Until the glove film comes out, cut a piece of dough and gently pull it with both hands.Stretch out the dough and pull out a thin film and put it on your hands like a glove, that is, a glove film.

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  6.If you don’t know how to pull the glove mask, just poke a hole with your hand and the edge of the hole will be smooth.No jagged edges are enough.

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  7. Knead the dough smooth and put it in a basin and cover it with plastic wrap for the first fermentation..

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  8. Ferment until the dough doubles in size, dip your hand in water and poke the dough without shrinking , as long as it does not collapse.

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  9. Pour the dough onto the panel to deflate, and then divide it evenly into six parts.After kneading, cover with plastic wrap and let rest for 15 minutes.

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  10. Knead the risen dough into strips, and then place it on greased paper In the baking pan, press them with your hands to flatten them, cover them with plastic wrap and let them rise for a second time.

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  11. When the dough has doubled in size, squeeze salad dressing on the surface.

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  12.Sprinkle with mozzarella cheese and minced chives.

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  13. Place in the middle layer of the preheated oven and bake at 180 degrees for 15 minutes., bake until the skin is golden brown.

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  14. Take out the baked bread and let them dry for a while, separate them with a knife, this The bread is delicious when eaten while it's hot.You can enjoy the stringy cheese and the skin is crispy, which is very delicious.

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  15.The finished picture, isn’t it very tempting? It’s very good for breakfast.