Homemade hamburger buns

2024-06-26 19:25:53  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Four ( 300g )
Egg liquid (dough) ( 50 grams )
Milk ( 120 grams )
White sugar ( 30g )
Salt ( 3 grams )
 Yeast ( 3 grams )
Warm water ( 40g )
Butter ( 20g )
Egg liquid (brush the surface) ( 10 grams )
Cooked white sesame seeds ( 5 ​​grams )

How to make homemade hamburger buns

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    1. Mix flour, white sugar and salt together and stir evenly.

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    2.Use warm water to dissolve the yeast.

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    3. Add egg liquid, yeast water, milk and flour and stir into lumps.(Reserve 20 grams of milk)

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    4. Start kneading the dough after forming it into a ball.
    Use your left hand to hold one end of the dough and your right hand to knead the dough out, then take it back and turn it in one direction to repeat the above actions for 6-8 times.Next, pick up the dough and beat it.These actions are consistent.
    After kneading into a smooth dough, add softened butter.Knead until the glove film comes out.

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    5. The glove film is not too strong.If you have the patience and enough time to knead it out, it will be strong.Glove membrane is very important.

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    6.Knead the dough evenly, roll it into a round shape, cover it with a cloth and place it in a warm place for basic fermentation.

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    7. Ferment until doubled in size.Use your fingers to dip your fingers in flour and rub a hole into it.If it does not bounce back, it is considered fermented.Finish.

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    8.The exhaust is loose.Divide the dough into equal portions.Mine is divided into 7 pieces of 80g each.

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    9. Roll it into a round shape with the closing edge facing down.Place on a baking sheet lined with greaseproof paper.Place in the oven for secondary fermentation at low temperature.

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    10. When fermentation is almost complete, prepare egg liquid and cooked white sesame seeds.At this time, preheat the oven to 180 degrees for more than 5 minutes.

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    11. Brush the fermented bread embryo with egg liquid and sprinkle with cooked white sesame seeds..

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    12. Bake in the preheated oven at 180 degrees for 25 minutes.If you are satisfied with the coloring, cover it with tin foil.

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    13.Baked bread.
    The color is too dark.I forgot to cover it with tin foil because I was busy with other things.

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    14.A fried egg, a piece of ham, and a piece of lettuce with salad dressing on it.Got a ham and egg burger.

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    15. It can also be eaten as a small meal bag.

Tips

The flour I bought this time has a high water absorption rate.If the dough becomes dry during the kneading process, you need to use the reserved milk.Otherwise, if it is too dry, it will affect the glove film and the finished bread will not taste good..

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