sesame buns

2024-06-26 19:25:49  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High-gluten flour ( 180g )
Egg (add to flour) ( 1 piece )
Salt ( 2 grams )
Sugar ( 25 grams )
Sweet milk ( 110g )
Yeast ( 3 grams )
Butter ( 10 grams )
Egg yolk (brush the surface of the dough) ( 1 piece )
Olive oil (to brush the bread pan) ( Appropriate amount )
Black and white sesame seeds ( Appropriate amount )
White sugar (for brushing bread) ( a little )

How to make sesame buns

    Illustration of how to make sesame buns 1

    1.Prepare the ingredients and melt the butter in advance

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    2. Prepare an egg yolk, not the egg white, and the black and white sesame seeds have been toasted in advance.

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    3. Put milk, eggs, flour, salt and sugar diagonally, and finally in the middle Make a hole and put in the yeast.

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    4. Start the kneading function of the bread machine and knead the dough for 25 minutes.

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    5. After kneading the dough for 25 minutes, add butter and knead for 20 minutes.(I like more butter to make it more fragrant and soft)

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    6.Get the mask.That’s it (if you don’t have a bread machine, you can knead it by hand.You can beat the dough while kneading it, and the dough will come out quickly.I used a bread machine for convenience.

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    7. Cover the kneaded dough with plastic wrap and leave it to ferment in the sun.When there is no sun, you can also cover it with a layer of cotton gauze and ferment in a warm place..

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    8. Ferment until 2-3 times in size, dip your fingers into the dry powder and press a hole in the middle , the dough has risen if it has not shrunk.

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    9.Knead the risen dough for another 5 minutes Deflate the air (knead by hand) and then cover with plastic wrap and ferment again for 15-20 minutes.

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    10. Knead the dough into long strips and cut into equal-sized pieces (about 8-10 g) According to personal preference.

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    11. Brush a thin layer of olive oil on the round baking pan, 6-8 Any inch is fine.

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    12. Knead the cut dough into a round shape and place it from the outside to the inside.

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    13.Put the placed dough into the oven to ferment again (put a bowl on the bottom floor of the oven Hot water can shorten and make the dough ferment faster and better)

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    14. Wait for the dough to ferment After it is full as shown in the picture, brush it with egg yolk liquid.

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    15. Sprinkle sesame seeds, preheat the oven at 190 degrees for 8 minutes, bake at 180 degrees for 13 minutes.Turn to 150 degrees and bake on top for 2 minutes.

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    16. Brush the baked bread with a thin layer of sugar water.

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    17.It is very soft when pressed by hand.

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    18.Let go and return to the original state, the flexibility is very good.

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    19. Here is another recent photo.The brushing effect is great and it smells very good.

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    20. Finished product picture.

Tips

The sweetness of the bread depends on your personal taste.If you like it sweeter, you can add 5-10 grams more sugar.I used sweet milk which is more fragrant than pure milk.

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