
Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 180g ) | Egg (add to flour) ( 1 piece ) |
Salt ( 2 grams ) | Sugar ( 25 grams ) |
Sweet milk ( 110g ) | Yeast ( 3 grams ) |
Butter ( 10 grams ) | Egg yolk (brush the surface of the dough) ( 1 piece ) |
Olive oil (to brush the bread pan) ( Appropriate amount ) | Black and white sesame seeds ( Appropriate amount ) |
White sugar (for brushing bread) ( a little ) |
How to make sesame buns

2. Prepare an egg yolk, not the egg white, and the black and white sesame seeds have been toasted in advance.

3. Put milk, eggs, flour, salt and sugar diagonally, and finally in the middle Make a hole and put in the yeast.

4. Start the kneading function of the bread machine and knead the dough for 25 minutes.

5. After kneading the dough for 25 minutes, add butter and knead for 20 minutes.(I like more butter to make it more fragrant and soft)

6.Get the mask.That’s it (if you don’t have a bread machine, you can knead it by hand.You can beat the dough while kneading it, and the dough will come out quickly.I used a bread machine for convenience.

7. Cover the kneaded dough with plastic wrap and leave it to ferment in the sun.When there is no sun, you can also cover it with a layer of cotton gauze and ferment in a warm place..

8. Ferment until 2-3 times in size, dip your fingers into the dry powder and press a hole in the middle , the dough has risen if it has not shrunk.

9.Knead the risen dough for another 5 minutes Deflate the air (knead by hand) and then cover with plastic wrap and ferment again for 15-20 minutes.

10. Knead the dough into long strips and cut into equal-sized pieces (about 8-10 g) According to personal preference.

11. Brush a thin layer of olive oil on the round baking pan, 6-8 Any inch is fine.

12. Knead the cut dough into a round shape and place it from the outside to the inside.

13.Put the placed dough into the oven to ferment again (put a bowl on the bottom floor of the oven Hot water can shorten and make the dough ferment faster and better)

14. Wait for the dough to ferment After it is full as shown in the picture, brush it with egg yolk liquid.

15. Sprinkle sesame seeds, preheat the oven at 190 degrees for 8 minutes, bake at 180 degrees for 13 minutes.Turn to 150 degrees and bake on top for 2 minutes.

16. Brush the baked bread with a thin layer of sugar water.

17.It is very soft when pressed by hand.

18.Let go and return to the original state, the flexibility is very good.

19. Here is another recent photo.The brushing effect is great and it smells very good.

20. Finished product picture.

1.Prepare the ingredients and melt the butter in advance
Tips
The sweetness of the bread depends on your personal taste.If you like it sweeter, you can add 5-10 grams more sugar.I used sweet milk which is more fragrant than pure milk.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







