How to make cranberry cookies

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  1.Weigh the required ingredients and set aside.

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  2. Wash and chop the cranberries.

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  3. After the butter has softened at room temperature, beat until smooth.Add the egg liquid and beat until combined.

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  4. Add powdered sugar and mix.

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  5.Add cranberries and mix well.

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  6.Add low-gluten flour and stir evenly.

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  7. Knead the dough into a dough, put plastic wrap on the chopping board and knead the dough into a round shape.

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  8. Then roll it up and gently press it into a rectangular shape, and put it in the refrigerator for 2 hours above.(You can use cookie molds to make shapes directly)

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  9.Slice directly without thawing.

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  10. Place the cut cookies on a baking sheet with oiled paper.

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  11.Preheat the oven to 160 degrees in advance and bake on the middle rack for 20 minutes.(Observe the coloring of the biscuits during the process, the surface will be golden)

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  12. Take it out of the oven and let it cool.

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  13.Install the disk.