Homemade bread crumbs

2024-06-26 19:23:47  Views 2 Comments 0

Ingredients

Original toast bread ( 150g )
Oven ( )
Food processor ( )

How to make homemade bread crumbs

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    1. Remove the crust from the toast and cut it into small pieces piece.

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    2. Place in the baking pan.

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    3. Preheat the oven to 120 degrees, put it in the middle layer and bake it for about 20 minutes.

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    4. Bake the bread cubes until they are hard and there is no soft core inside.Take them out and let them cool.

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    5.Put the cooled bread cubes into the mixing cup of the food processor.

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    6. Start the grinding function of the food processor and grind it into fine powder.

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    7.Picture of the finished product.

Tips

Please control the temperature and time according to the temperament of your own oven.Remember to bake the bread until it is dry and hard inside and out.
If you don’t have a food processor, you can put the baked bread into a ziplock bag and crush it with a rolling pin.
Put the prepared bread crumbs into a sealed jar and store them for later use.

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