Health benefits
Onions: moisturize the intestines
Carrots: activate blood circulation and remove blood stasis
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Leftover rice ( appropriate amount ) | Fresh mushrooms ( 2 ) |
Onion ( Half ) | Carrot ( One piece ) |
Bacon ( 2 slices ) | Garlic ( 2 cloves ) |
Edamame (appropriate amount) | Oven ( 1 ) |
Mozzarella cheese ( Adequate amount ) | Salt ( Adequate amount ) |
Sugar ( appropriate amount ) | Cracked black pepper ( appropriate amount ) |
Chopped basil (appropriate amount ) | Olive oil ( appropriate amount ) |
How to make assorted baked rice
1. Prepare the seasonings
2. Plan the rice loosely, cook the edamame in advance and peel it, take out the beans, garlic, Dice carrots, onions, mushrooms and bacon and set aside
3.Heat the oil and add the garlic Saute until fragrant
4.Add bacon to change color
5.Add chopped onions to add fragrance
6.Add carrots and mushrooms and fry until half cooked
7.Pour in rice and stir-fry Evenly
8.Add appropriate amount of salt, sugar and black pepper and turn off the heat
9.Put the fried rice into a baking bowl, spread it evenly and compact it with a spoon
10.Sprinkle a layer of cheese on the surface
11.Sprinkle with edamame
12.Preheat the oven for 10 minutes, 180 degrees, and bake the middle layer with upper and lower heat for 20 minutes
13.Finally Take out and sprinkle with a little chopped basil
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