Health Benefits
Chicken Wings: Replenishing Qi
Ingredients
Chicken wings (10 pieces) | Swiss sauce (half a bowl span> ) |
Ginger ( appropriate amount ) | Garlic ( 2 cloves ) |
Onions ( 1 root ) |
How to bake chicken wings in rice cooker
1. Prepare materials.
2. Wash the chicken wings quickly, add Swiss juice and a little water, stir well and marinate 1 Hour.
3. Pour oil into the rice cooker and spread it on the bottom of the pot, and spread onion, ginger and garlic underneath.
4.Put in the chicken wings, face down first, and press the cooking button.
5.Open the lid when you smell the aroma after boiling (about 20 minutes), Turn the chicken wings over and close the lid until the chicken jumps.
Tips
If you don’t have Swiss sauce, you can use soy sauce and rock sugar instead.5 spoons of soy sauce + 2 spoons of water + 2 cubes of rock sugar.You can try it and adjust the taste when cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
