Health benefits
Potatoes: activate blood circulation and remove blood stasis
Pork: nourish yin
Ingredients
Leftover or cooked rice ( 1 bowl ) | Tomato ( 1 ) |
Potato ( 1 piece ) | Corn sausage ( 1 piece ) |
Pork (appropriate amount) | Shredded cheese ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Starch ( Appropriate amount ) |
How to make cheese baked rice
1.Wash the ingredients and set aside
2.Cut all ingredients into cubes and set aside.Put a little water in the pot, cook the potatoes and drain.
3.Put an appropriate amount of oil in the pot, then add an appropriate amount of starch and salt to the pork cubes, and stir After mixing, when the oil in the pot is hot, put in chopsticks and stir-fry until it is 80% cooked and take it out.
4. Pour oil into the pot.After the oil is boiled, add tomato cubes and stir-fry until the soup is made..
5. Pour in the cooked potato cubes and pork cubes and stir-fry together, then add the cooked rice , when the rice is fried into pieces one by one, shovel it out.
6.Put the rice into the baking bowl.
7. Add grated cheese on the surface, preheat the oven to 180 degrees, and bake for 10 -It will take 15 minutes for the cheese to melt.
8.Originally the rice is cooked, so the cheese is just toasted.
9. Finish the tasting.
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