How to make carrot toast bread

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  1.Weigh the ingredients separately: add water to carrots, use a food processor to make juice, take 150 grams

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  2.Put carrot juice and eggs into the inner pot of the bread machine

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  3.Place high powder Put the sugar and salt diagonally, make a groove on the flour, and put the yeast

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  4. Start the kneading program of the bread machine for thirty minutes.After the end, add softened butter at room temperature and start the kneading program again for twenty minutes.Don't worry about it after kneading.Let the dough rest for more than half an hour (this is easy The membrane comes out)

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  5. Take out the dough, knead it slightly, and then it can be molded ( If the dough does not come out well, rub, throw, and knead the dough until the dough comes out)

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  6.Knead the dough well, cover it with plastic wrap and leave it in a warm place to ferment

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  7. The dough has risen to two Double in size, press with your fingers without shrinking, and deflate the dough (knead the dough, this step can be completed with a bread machine)

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  8. Divide the kneaded dough into three equal parts, roll it into a round shape and cover it with plastic wrap to rest for fifteen minutes

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  9.Take a piece of dough and roll it into a long strip

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  10.Roll up from one side and then roll it into a long strip

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  11.Roll up again

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  12.Put it in the toast box

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  13.Put a basin of water in the lower layer of the oven, put the toast box in, and perform secondary fermentation (change the boiling water once during the fermentation process)

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  14. After the toast is eighty-nine minutes full, take out the toast box; preheat the oven at 130 degrees for five minutes

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  15.Put the toast box into the middle and lower rack of the oven and bake at 130 degrees for 50 minutes p>

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  16.When the time is up, shake the toast box and pour it out immediately

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  17.Cool and slice to serve

• 18.Finished product picture