Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | Milk ( 130g ) |
Eggs ( 1 ) | White sugar ( 30 grams ) |
Salt ( 2 grams ) | High sugar resistant baking powder ( 3g ) |
Edible oil ( 30g ) |
How to make bread rolls with red bean paste
1.Milk, eggs , sugar, salt, and corn oil all put into the bread machine!
2. Add high-gluten flour, turn on the baking powder and knead for 45 minutes, open the lid and knead noodle!
3. Knead until the film comes out and cover with a lid for fermentation.The fermentation time will be determined by the weather!
4. Ferment until 2.5 times in size.The fermentation is complete without shrinking when pressed with your hand!
5.Knead until the exhaust is even and divide it into eight identical small doughs.Knead evenly and cover with plastic wrap.Relax for fifteen minutes!
6.Take a piece of dough, roll it into a beef tongue shape, and spread it with bean paste filling!
7.Roll up from bottom to top!
8. Cut it in the middle!
9. The other dough is also done in the same way, stand it up and put it on the baking sheet, and put it in the oven to adjust Fermentation function, put a bowl of boiling water in the oven to increase the temperature and humidity!
10. Fermentation takes about 45 minutes.The secondary fermentation is completed.Brush the surface with honey water and sprinkle some sesame seeds., preheat the oven to 180 degrees in advance, bake the bottom layer at 180 degrees for 20 minutes!
11. The bean paste rolls are ready!
12. Soft and sweet!
Tips
Flour has different water absorption properties.You don’t need to put the milk in all at once.Before putting the bread in the oven, you can brush it with honey water, milk, or egg liquid.The oven temperature will be determined according to the conditions of your own oven!
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