Whole wheat bread with raisins (Daliba)

2024-06-26 19:28:55  Views 2 Comments 0

Ingredients

raisins (appropriate amount)
Whole wheat bread flour ( 300g )
Angel Yeast ( 3g )
Salt ( 3g )
Sugar ( 15 )
Foreign wine ( a little )
Egg ( 1 )
Milk powder ( 30g )
Butter ( 20g )

Recipe of Raisin Whole Wheat Bread (Daliba)

  • Illustration of how to make raisin whole wheat bread (Da Lieba) 1

    1.First prepare the materials, as shown in the figureDissolve the yeast powder with warm water at about 38°C.

  • Illustration of how to make Raisin Whole Wheat Bread 2

    2.Whole wheat flour, add water,
    For strength Son, use a fork to knead the dough.
    Stir vigorously in the same direction.

  • Illustration of how to make raisin whole wheat bread (big Leba) 3

    3. Wash the raisins and soak them in wine,
    Add together to the whole wheat flour.
    Cover with plastic wrap and bake at room temperature

  • Illustration 4 of how to make raisin whole wheat bread (Daliba)

    4. Cover bowl

  • Illustration of how to make raisin whole wheat bread (big Leba) 5

    5.Put it in the refrigerator overnight

  • Illustration of how to make raisin whole wheat bread (Da Lieba) 6

    6.The next morning

  • Illustration of making raisin whole wheat bread (Da Lieba) 7

    7.Continue to make noodles at room temperature

  • Illustration of how to make raisin whole wheat bread (Da Lieba) 8

    8.Put 1/3 piece of butter into a small bowl

  • Illustration of how to make raisin whole wheat bread (Da Lieba) 9

    9.Insulated water to melt

  • Raisin whole wheat bread (large list) Illustration of the practice of Pakistan) 10

    10.Add butter and stir evenly

  • Illustration of making raisin whole wheat bread (Daliba) 11

    11. Surface addition A little dry flour

  • Illustration of how to make raisin whole wheat bread (big Leba) 12

    12.In this form, it is not suitable to separate, prepare to directly Be a big boss.Brush the surface with egg yolk liquid.

  • Illustration of how to make raisin whole wheat bread (big Leba) 13

    13.Set the oven to 170℃, preheat for 3 minutes, then 25 -30 minutes.
    Add tin foil in the middle to prevent the surface from overcooking.

Tips

It is indeed whole wheat bread flour, without adding ordinary flour, it is a challenge.
I tried it for the first time two years ago, and time after time, I became more and more familiar with it!

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