Health benefits
White sugar: low protein
Ingredients
Bread: flour (200g) | Milk ( 100g ) |
Eggs ( 1 ) | Salt ( 2 grams ) |
Yeast ( 3 grams ) | White sugar ( 20 grams ) |
Butter ( 20g ) | Pastry material: flour ( 100g ) |
Butter ( 80g ) | Mix powdered sugar and white sugar ( 60g ) |
Filling: homemade cherry jam ( appropriate amount ) |
How to make puff pastry buns
1.Finished product picture!
2.One more~
3. Prepare all materials and weigh them!
4.Start making the bread dough ~ add salt, yeast, sugar and eggs Mix the flour with milk to form a dough, put it in a basin and cover it with a lid to let it rise for 20 minutes!
5.After 20 minutes, add butter and knead the glove film, and knead the dough using the method of rubbing and beating., it takes about 15 minutes to knead out the glove film! As pictured!
6. Knead the dough and put it in a basin to rise!
7. When the dough rises, we make the pastry part, mix the flour and sugar On the chopping board, put butter
8.Grab it with your hands to make small lumps like this
9. Knead them together, put them in a fresh-keeping bag and put them in the refrigerator, one or two It doesn’t matter how long it takes, just the time it takes for the dough to rise!
10.The dough has risen well!
11. Divide the dough into 12 small pieces!
12.Take a piece and roll it into a leather bag and put it on the jam!
13. Wrap it up well and close it down!
14.Wrap them all and put them in paper cup holders and place them on the baking sheet!
15.Put it in the oven and let it rise for 20 minutes! Put two bowls of boiling water below!
16. When the bread is proofing for the second time, take out the puff pastry dough from the refrigerator Roll it out into dough, and use a round mold about the same size as bread to press out a round shape.I used a glass cup!
17. After the bread has risen, put the pastry on top of the bread!
18. Preheat the oven in advance, with the upper heat at 170 degrees and the lower heat at 150 degrees for 20 minutes.!
19.It’s ready to eat, crispy on the outside and tender on the inside, especially delicious!
Tips
You don’t need jam for the filling, you can use other fillings, you can mix it yourself! Follow the steps with zero failure! The second proofing time does not need to be too long, 20 minutes is enough! The temperature of the oven depends on your own, so be sure to keep an eye on it during the cooking process!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
