Meat floss blueberry bread

2024-06-26 19:28:55  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Whole wheat flour ( 50g )
High Gluten flour ( 200 models )
Clear water ( 100 grams )
Eggs ( 1 )
Baking powder ( 3.5g )
Butter ( 25g )
Salt ( 4g )
Fine sugar ( 20g )
Blueberry ( 60g )
Pork floss ( 40g )
Salad dressing (appropriate amount)

How to make meat floss and blueberry bread

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    1. Mix whole wheat flour and high-gluten flour, add salt and fine sugar.

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    2. Warm the water to 37°C, add the baking powder to incubate, and then pour it into the kitchen machine.

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    3. Stir it and add the eggs.

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    4. Start the chef machine to knead the dough.

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    5. Knead the dough for 20 minutes.

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    6.Add butter and let the cooker rest for 5 minutes.

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    7. Continue stirring for 20 minutes.

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    8.The dough comes out of the film.

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    9. Place a bowl of hot water at the bottom of the oven and ferment for 60 minutes.

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    10. After fermentation is completed, poke it with your finger and it will not rebound.

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    11. Take out the exhaust.

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    12. Roll into a ball, cover with plastic wrap and let stand for 20 minutes.

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    13. Add blueberries.

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    14. Fold both sides to the middle and tighten the opening.

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    15.Insert the paper tray.

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    16. Put them into the gold plate in sequence.

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    17. The oven is fermented twice, the method is the same as above and it is also 60 minutes.

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    18. After fermentation, brush with egg wash.

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    19. Preheat the oven to 180 degrees, place the gold plate in the oven and bake for 20 minutes.

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    20. Cover with tin foil if you are satisfied with the coloring.

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    21. Brush with salad dressing immediately.

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    22.Wrap in pork floss.

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    23.A delicious bread is completed.

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    24. Cut open to see the perfect internal structure.The refreshing and appetizing bread is my breakfast.

Tips

I know how to make basic bread, but it is easy to make bread like this.The dough needs to be filmy and the fermentation needs to be in place.

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