
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Whole wheat flour ( 50g ) | High Gluten flour ( 200 models ) |
Clear water ( 100 grams ) | Eggs ( 1 ) |
Baking powder ( 3.5g ) | Butter ( 25g ) |
| Salt ( 4g ) | Fine sugar ( 20g ) |
Blueberry ( 60g ) | Pork floss ( 40g ) |
Salad dressing (appropriate amount) |
How to make meat floss and blueberry bread

1. Mix whole wheat flour and high-gluten flour, add salt and fine sugar.

2. Warm the water to 37°C, add the baking powder to incubate, and then pour it into the kitchen machine.

3. Stir it and add the eggs.

4. Start the chef machine to knead the dough.

5. Knead the dough for 20 minutes.

6.Add butter and let the cooker rest for 5 minutes.

7. Continue stirring for 20 minutes.

8.The dough comes out of the film.

9. Place a bowl of hot water at the bottom of the oven and ferment for 60 minutes.

10. After fermentation is completed, poke it with your finger and it will not rebound.

11. Take out the exhaust.

12. Roll into a ball, cover with plastic wrap and let stand for 20 minutes.

13. Add blueberries.

14. Fold both sides to the middle and tighten the opening.

15.Insert the paper tray.

16. Put them into the gold plate in sequence.

17. The oven is fermented twice, the method is the same as above and it is also 60 minutes.

18. After fermentation, brush with egg wash.

19. Preheat the oven to 180 degrees, place the gold plate in the oven and bake for 20 minutes.

20. Cover with tin foil if you are satisfied with the coloring.

21. Brush with salad dressing immediately.

22.Wrap in pork floss.

23.A delicious bread is completed.

24. Cut open to see the perfect internal structure.The refreshing and appetizing bread is my breakfast.
Tips
I know how to make basic bread, but it is easy to make bread like this.The dough needs to be filmy and the fermentation needs to be in place.
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