Ingredients
Flour ( 250g ) | Fine sugar ( 35g ) |
Light Cream ( 90g ) | Milk ( 70g ) |
Milk powder ( 10g ) | Eggs ( 1 ) |
Yeast ( 3g ) | Salt ( 2 grams ) |
Raps ( 30 Grams ) | Butter ( 20 grams ) |
How to make butter raisin toast
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
