Health benefits
Chocolate: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Unsalted butter ( 60g ) | Chocolate ( 120g ) |
Soft white sugar ( 120g ) | Eggs ( 1 ) |
Low-gluten flour ( 115g ) | Cocoa powder ( 15g ) | Almond ( 60g ) | Baking powder/baking powder ( 1/8 tsp ) |
Salt ( 1/8 tsp ) |
How to make chocolate chip cookies
1.Ingredients preparation
2.Melt the butter and 60g chocolate and stir well
3.Add sugar and mix well
4.Crack in the eggs and mix well
5.Sift in low-gluten flour, baking powder, salt, cocoa powder, and mix well
6.Cut almonds and 60g chocolate into small pieces
7.Add to the batter and mix well p>
8.Knead the cookies into the same size with your hands and place them on the baking tray
9.Put some walnut pieces and chocolate pieces on the surface
10.Preheat the oven and bake at 165 degrees for about 18 minutes
11.Take it out and let it cool and store it in a sealed bag
Tips
I made a total of 16 pieces, and I only put almonds on the surface.I was afraid that eating too much chocolate would make me fat, hahahaha.Although this itself is high in calories.
① If you like something sweeter, you can use chocolate with a higher degree of sweetness.If you don’t like it too sweet, use dark chocolate.
② When butter and chocolate are melted, you can melt them over water, or you can heat them in the microwave for two minutes
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