Health benefits
Eggs: nourish blood
Ingredients
Milk ( 120ml ) | High-gluten flour ( 200g ) |
Low-gluten flour ( 50g ) | Brush the surface with egg liquid ( a little ) |
Bean paste ( appropriate amount ) | Yeast f ( 3 grams ) |
Salt ( 3g ) | Milk powder ( 15g ) |
Corn oil (butter) ( 25g ) | Sugar ( 38g ) |
Eggs ( 30g ) |
How to make bean paste bread
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1. Put all the ingredients into the bread machine, the dough function is once and the dough function is once! When the dough has doubled in size, take it out to deflate the dough and knead it for as long as possible! Divide the dough into small pieces of about 60 grams each, and roll into balls
2. Let the rounded dough rest for 15 minutes.Take a bag and put it into the bean paste, with the seam facing down.
3.After wrapping them all, take one and roll it out into a long strip
4.With the smooth side facing up, score the surface evenly with a razor blade
5. Fold the horizontal slit outward and then roll it into a circle.Pinch the edge slightly
6. Leave space to put into the baking pan, and put it in the oven to turn on the fermentation function for the second time Let it rise for about 30 minutes.Remember to put two bowls of boiling water
7.Use a soft brush to brush the surface of the risen bread with egg wash
8.Put it in the oven for 15-20 minutes! As long as you are satisfied with the color on the surface!
Tips
1: This amount can make a total of 8 sweet breads with 60 grams of dough.I doubled the amount in the picture
2: If you use butter, please use the post-oil method to knead the dough
3: Bread If you are kneading dough with a machine, knead the dough once first, and then press the fermented dough.
4: The dough after secondary fermentation is very soft, so be sure to brush it gently when brushing with egg wash
5: After shaping the bread There must be enough space left for them to grow when placed in the baking pan, otherwise the final baked items will be tightly together, which will not look good!
5 Two bowls of boiling water must be placed in the oven for proofing and baking to increase the humidity
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