How to make egg twists

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  1.Preparation Ingredients.

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  2.Put the eggs into a bowl and beat them up.

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  3. Heat the milk until it is not hot, add the yeast and stir evenly.

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  4.Put salt into the bottom layer, then add flour and eggs in sequence.

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  5. Pour in the milk and stir clockwise with chopsticks until the dough becomes softer.

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  6.The butter is softened.

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  7. Add butter to the mixed dough.

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  8. Knead into a dough, cover with plastic wrap, and ferment.I usually mix it at night Noodles, fried in the morning.

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  9.The prepared dough is divided into small pieces of about 40 grams.

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  10. Use your hands to roll into long and thin strips, rubbing with both hands in opposite directions.

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  11.Pick up the two ends and wrap them together automatically.Continue rubbing your hands in opposite directions

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  12.Pick up the two ends again, wrap them again, and put the head into the dough ,as the picture shows.

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  13.This is a small twist, set aside for 15 minutes and then fried.

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  14. Heat oil in the pot, put in the twists, and be sure to use low heat when frying.

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  15. Flip frequently until both sides are golden.