Meat floss rolls

2024-06-26 19:29:07  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High-gluten flour ( 300g )
Low-gluten flour ( 20g )
Milk powder ( 25g )
Water ( appropriate amount )
Butter ( 20g )
Egg liquid ( 60g )
Salt ( 2g )
Sugar ( 20g )
Yeast ( 5g )
Chopped green onion (appropriate amount)
Black sesame seeds (appropriate amount)
Pork floss (appropriate amount )
Shredded ham ( appropriate amount )
Salad dressing (appropriate amount)

How to make meat floss rolls

  • Illustration of how to make meat floss rolls 1

    1.All ingredients, except butter, wet ingredients first, then dry ingredients, sugar and salt are placed diagonally, and yeast is placed in the middle.Put it in the bread machine, start the bread program for 1 hour, and add softened butter 30 minutes after the start.During these times, as long as there is an appropriate amount of water, the dough will be soft and moist enough to be kneaded into a glove film, then take it out and place it in a basin, seal it, and ferment until it doubles in size.

  • Illustration of how to make meat floss rolls 2

    2. Roll out into the size of a baking pan, put it in the oven for secondary fermentation, 30 degrees above and below, at the bottom of the oven Make a basin of water at about 60 degrees, wait for 40 minutes, take it out, and pierce the eyes with a fork.

  • Illustration of how to make meat floss rolls 3

    3. Brush with 10 grams of egg liquid, sprinkle the prepared black sesame seeds and chopped green onion on top.Shredded ham.Place in the oven at 140 degrees Celsius and 125 degrees Celsius for 25 minutes.

  • Illustration of how to make meat floss rolls 4

    4. Cut off the four sides and divide them into equal pieces of bread.I made five portions in total..

  • Illustration of how to make meat floss rolls 5

    5.It is best to cut the floss with scissors, so that it will stick evenly

  • Illustration of how to make meat floss rolls 6

    6.Slowly roll up the bread and brush both sides with salad dressing.You can also brush a little on both sides of the bread

  • Illustration of how to make meat floss rolls 7

    7.Put it on a plate with meat floss, and then stick the meat floss to both sides of the bread.

  • Illustration of how to make meat floss rolls 8

    8. Brush both sides with salad dressing and dip in meat floss.

  • Illustration of how to make meat floss rolls 9

    9.Dangdang, soft and delicious

Tips

The temperature depends on the temperament of your own oven, I like it The bread is soft, so control the amount of water and the heat temperature is not too high.

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