Romantic feelings must How to make rose bread

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  1.1.Combine all the ingredients together and knead repeatedly until the glove film comes out (I used a bread machine), and then perform the first fermentation, about 30 minutes.Take out the prepared dough, divide it evenly into 35 portions, each portion is about 15 grams, roll into a round shape, cover with plastic wrap and let rise for 20 minutes.
  

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  2. Evenly roll out the proofed dough.Round slices, each set of 5 slices,

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  3.From above Roll up.

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  4.Use a knife to cut from the middle.

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  5. became two roses.

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  6. Place the roses neatly into the eight-inch mold, as in As shown in the figure.

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  7. The inner wall of the mold should be brushed with oil, or oiled paper can be used.

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  8. Place on the rack in the middle of the oven, and place the baking sheet on it On the lower level, pour boiling water and close the oven door.Let the bread embryo ferment quietly in a warm and humid environment until it doubles to 2 to 3 times its original size, which takes about 40 minutes.Secondary fermentation is over.

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  9. Take out the fermented bread embryo and brush it evenly with egg liquid, put it into the oven that has been preheated in advance, choose the upper heat to 170°C, the lower heat to 190°C, and bake the middle layer for about 20 minutes.Don’t leave during this period and pay attention! If the surface of the bread browns too quickly, cover the surface with tin foil.

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  10.Finished product.

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  11.Finished product

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  12.Details of the finished product.